Apple Frangipane tart… Making the most of our apples at this time of the year and this year’s harvest has been fantastic! I actually found an apple that weighed in at 1lb 2oz! So special an apple requires a special recipe and this is one of my favourites! Ingredients Pastry 200g plain flour 100g soft …
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What’s Cooking at twool HQ?
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What’s cooking at twool HQ… Kimalilli
With a bountiful abundance of courgettes and, I have to say, a bit of a reputation for my Kimalilli I cooked up a pot full here at twool HQ this weekend. Andrew, our wool merchant, is coming down from Yorkshire to help with the clip collection in a couple of weeks’ time and it’s his favourite. …
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What’s cooking at twool HQ!
The first of the summer’s harvest – redcurrants ripe ‘n’ juicy and warm from the garden. We love redcurrant jelly in our house, it’s a fantastic accompaniment with Chicken and BBQs and if you hide a jar or two it’s fab at Christmas with all the festive trimmings. Here’s the easy recipe: 3lbs ripe redcurrants …
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